Restaurants
Award-Winning Food & Beverage
Frequently Asked Questions
Does White Lodging operate independent restaurants?
Yes. White Lodging develops and operates more than 50 independently branded restaurants and more than 10 rooftop bars that serve both hotel guests and local communities. Concepts include Corinne, Repeal, Zombie Taco, Caroline, Dean’s Steak & Seafood and Aura Rooftop.
What types of dining concepts does White Lodging develop?
White Lodging develops chef-driven restaurants, including steakhouses, seafood concepts, modern bistros, cocktail lounges, rooftop bars, and tapas, wine and whiskey concepts.
Are White Lodging restaurants open to the public?
Yes. Nearly all White Lodging restaurants and bars are open to the public and are designed to attract local diners as well as hotel guests.
Where are White Lodging restaurants located?
White Lodging restaurants are located in or next to its hotels in key markets including Austin, Charlotte, Chicago, Indianapolis, Louisville, Nashville, Raleigh and San Antonio.
How does White Lodging develop restaurant concepts for its hotels?
Every White Lodging restaurant concept starts in its test kitchen and is built from scratch, including the menu, name and branding. Each concept is designed to be locally relevant so it attracts residents as well as visitors.
Are White Lodging restaurant concepts unique to each property?
Yes. Most White Lodging restaurants are independently branded and tailored to the identity, location and guest experience of each property. White Lodging’s in-house team handles all menu development, naming, branding and marketing.