Passion Works Here

WELCOME TO
WHITE LODGING

About Us

White Lodging has been one of the fastest-growing hotel ownership, development and management companies in America since it’s inception in 1985. We consistently deliver superior results and returns on investment.

Mid-size and large-scale owners look to us for an array of services to drive sustained growth, including:

  • Hotel and Restaurant Operational Services
  • Support Services
  • Real Estate Investment & Development
  • Organizational Resources for Hotel Property Management

About Us

STEP UP.
STAND OUT.

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Passionate. Driven. Motivated. That’s who we are.  We’re looking for people who can see the qualities of White Lodging reflected in their own character.

Jobs in hospitality were made for people who love to serve and succeed.
Sound good? White Lodging is the perfect place for you.

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“Our value comes from our people. Our people make us who we are. Every goal we have at white lodging is achieved through the passion, commitment, and talent of our associates.”

Ken Barrett, President & CEO

Investment & Development

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White Lodging is one of America’s most experienced and most strategic hotel developers.  More than 130 premium branded new builds representing over $3.5 billion in investments have been completed over the last 25 years.

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“Our platform is one where we don’t have to, nor are we interested in, seeking growth for growth’s sake. Our focus remains on creating value for our shareholders and associates in a sustainable fashion over the long term.”

Deno Yiankes, President & CEO, Investments and Development

A Hunger to Lead

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You’ve never seen hotel Food & Beverage like this before. That’s because we’re reinventing it with every property we manage.

Dedicated research and development, award-winning chefs and original ideas come together to form some of the industry’s highest performing dining destinations. Our portfolio and exceptional Food & Beverage margins will show you that performance means profit.

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“If hotel dining can compete with what’s happening in a specific marketplace in providing a differentiated, exciting offering and deliver it consistently, then hotel dining is no longer hotel dining… it is simply dining.”

Jean Luc Barone, Chief Operating Officer, Urban Lifestyle