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An epicurean adventure like no other.

In June of 2019, The Farm at Brush Creek opened its doors for guests to experience a suite of fully immersive epicurean adventures.

Guests can indulge in ranch-raised 100% American Wagyu at the Cheyenne Club, enjoy a dram at Brush Creek Distillery, select rare bottles of wine from its 94-yard wine cellar, learn about craft cheeses and ice cream sourced from Medicine Bow Creamery’s very own goat herd, tour the property’s on-site Greenhouse full of fresh yields, bite into sumptuous oven-fired goods from the Bakery, and more.

An already globally recognized destination, Brush Creek Ranch’s reputation is enhanced by the depth and quality of The Farm’s carefully curated programming. Awestruck by refined cuisine, engaging educational experiences, and sustainable practices, guests are left with truly unforgettable experiences.
dining area view at The Farm at Brush Creek Ranch
cooked salmon with veggies on a plate
A chef holding a tray of plants in a greenhouse.