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White Lodging is pleased to announce updates for its food and beverage concepts at the highly anticipated Plaza San Antonio Hotel & Spa, Autograph Collection. Plaza San Antonio will feature two food and beverage concepts open to the community and hotel guests: Corinne San Antonio and Anaqua Garden Bar. An opening date for the restaurant, garden bar and hotel will be announced at a later date.

Corinne San Antonio will offer uncomplicated food, prepared simply. This elevated dining experience overlooks a reimagined garden oasis and will serve breakfast, lunch, and dinner. Corinne San Antonio weaves together classic American food with South Texas and Gulf Coast influences making the restaurant a one-of-a-kind dining concept in San Antonio. Corinne will feature a carefully curated menu and an extensive cocktail and mocktail program alongside beer and wine. The menu features items such as its Green Posole Roasted Chicken, a Kampachi Fillet, Longbone Pork Ribeye and Rosewood Ranch Wagyu to name a few.

The restaurant will be led by Executive Chef Joseph Krauss, who comes to the Plaza San Antonio with 15 years of experience in the culinary industry.

“The menu, the atmosphere, the location – it’s going to be like nothing else in San Antonio,” said Chef Krauss. “We’re having a blast developing the scratch-made food and robust cocktail menus, and we can’t wait to introduce Corinne and Anaqua Garden Bar to our guests.”

Corinne San Antonio will be the go-to location for weekend brunch featuring savory and sweet dishes. For those looking for a more intimate setting, Corinne San Antonio will offer a variety of private dining options perfect for celebrating with friends and family.

The hotel’s other concept, Anaqua Garden Bar, is a sanctuary in the shade nestled in the property’s historic grounds. Named after the property’s historic 42-foot tall Anaqua tree, the bar overlooks the hotel’s outdoor pool and is surrounded by greenery, creating a Zen oasis for guests to enjoy. Guests can bask in the beauty of the lush greenery year round on Anaqua’s outdoor patio, beautifully lit by hanging lanterns hanging amongst the trees, or retreat to the heated covered patio. Anaqua Garden Bar will feature a fusion of Japanese foodways with Latin tradition to create an elevated menu incorporating flavors such as yuzu, yakiniku sauce, sesame ponzu, gochujang, miso, togarashi, and wakame. These flavors are paired perfectly with Latin foods such as tostadas, pepitas, jicama, street corn, and chiles to create a truly unique, light and beautiful menu.

The garden bar’s beverage program is the perfect compliment to the signature dishes. Inventive botanical-forward cocktails shape the beverage menu and elevate the distinctive flavor profiles. The bar’s signature cocktail, Anaqua’s House of Don Ramon, will be an elevated twist on the classic piña colada.

A garden oasis rooted in history; Plaza San Antonio Hotel & Spa is the city’s only Autograph Collection Hotel. Combining a historic four-and-a-half-acre property with restorative modern amenities, Plaza San Antonio embraces and respects the past, present, and future. Guests of the 253-room hotel are invited to enjoy resort-style guest rooms with garden views, a luxurious outdoor pool, an onsite spa, and ample meeting and event space.

The hotel’s location is at the intersection of the trendy Southtown neighborhood and the rich culture of downtown San Antonio. Located just steps away from Hemisfair and La Villita, Plaza San Antonio Hotel & Spa is the ideal starting point for guests who wish to explore the city.

Plaza San Antonio Hotel & Spa will participate in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

For more information about Autograph Collection Hotels, visit For further details about the hotel, visit

White Lodging, established in 1985 by hospitality icon Bruce White, has evolved into one of the country’s largest privately held hospitality companies focused exclusively on highly curated urban and lifestyle properties. The company develops, owns and manages a portfolio of brands in destination-driven markets, including Austin, Chicago, Denver, Nashville, Indianapolis, and Louisville. With a focus on elevated and experiential service, White Lodging’s portfolio consists of approximately 60 premium hotels; a private collection of world-renowned luxury ranches; 50 locally relevant, award-winning restaurants; and 10 market-leading rooftop bars. White Lodging focuses on hiring and developing Hospitalitarians that are committed to exceptional service and fostering meaningful connections. White Lodging is the second highest in the 2021 J.D. Power Guest Satisfaction Benchmark for third-party management companies, and has been near the top since the first benchmark was published. For more information about White Lodging, visit or follow the company on LinkedIn, Instagram and Facebook.


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