Explore Food and Beverage Supervisor Careers
White Lodging offers rewarding opportunities for individuals interested in advancing their careers in Food and Beverage leadership. F&B Supervisors play a critical role in overseeing restaurant, bar, and in-room dining operations while supporting team members and ensuring exceptional guest experiences. Whether you’re looking to grow your career in restaurant supervision or step into a leadership role, White Lodging provides the resources and support to succeed.
Food and Beverage Supervisor Job Overview
The F&B Supervisor leads food and beverage associates, ensuring smooth operations and exceptional service. They oversee service flow, cleanliness, organization, and basic management tasks such as assigning side work and completing shift checkouts.
Responsibilities
F&B Supervisors support associates on the floor, handle guest escalations, and enforce service and cleanliness standards. They manage inventory, ordering, and side work while fostering team engagement and coordination with other departments. Through training and coaching, they maintain a positive and efficient work environment.
Skills Needed
- Technical Skills: Conducting inspections, assigning sections and side work, maintaining accurate inventories, staff scheduling, and fostering positive communication with culinary and other departments.
- Soft Skills: Leadership presence, confidence in handling escalations, ability to train and coach associates, and strong organizational skills.
Join Our Food & Beverage Team
Looking for food and beverage supervisor jobs? White Lodging provides a fast-paced and supportive environment where you can develop leadership skills and advance your career. Whether you’re stepping into your first supervisory role or looking for new challenges, join us and make an impact in the hospitality industry.
Ready to join?