Prep Cook and Line Cook Jobs
Explore Prep Cook & Line Cook Careers
Prep Cook Job Overview
Prep Cooks are vital members of the culinary team, ensuring food preparation meets recipe standards and quality expectations. They follow proper food handling and storage procedures, complete station prep sheets, and proactively prepare additional items as needed to ensure a seamless workflow in the kitchen. Prep Cooks work collaboratively to maintain cleanliness, inspect ingredient freshness, and contribute to guest satisfaction.
Responsibilities
Prep Cooks are responsible for preparing and plating food according to recipes, following proper food handling and storage procedures to maintain safety standards. They regularly inspect the freshness and quality of ingredients to ensure that all dishes meet high-quality expectations. Prep Cooks complete station prep sheets for every shift to ensure readiness and efficiency during service. They also anticipate potential ingredient shortages and take proactive measures to prepare additional items as needed. Additionally, they communicate any item shortages immediately to keep the kitchen running smoothly and effectively.
Skills Needed
- Technical Skills: Foundational culinary knowledge, cleaning procedures, time management, and the ability to create systems for success.
- Soft Skills: Attention to detail, teamwork, multitasking, and a proactive attitude.
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Line Cook Job Overview
Line Cooks play a key role in kitchen operations, ensuring high-quality food preparation and maintaining efficiency and cleanliness. They work across multiple stations, follow standardized recipes, and uphold sanitation standards. In addition to their culinary duties, they help create a positive team environment and support junior staff as needed
Responsibilities
- Prepare and cook food efficiently while maintaining quality standards.
- Keep workstations and food storage areas clean and organized, following sanitation and safety guidelines.
- Monitor ingredient freshness and report shortages to prevent service disruptions.
- Assist and mentor junior staff, contributing to a collaborative kitchen environment.
Skills Needed
- Technical Skills: Advanced food preparation techniques, strong organizational skills, and knowledge of kitchen equipment.
- Soft Skills: Leadership, communication, teamwork, and the ability to perform efficiently in a fast-paced environment.
