Culinary Careers at White Lodging
Explore Culinary Job Opportunities
At White Lodging, our culinary associates are driven by a passion for food and creativity. Our team members enjoy working with their hands, creating flavorful dishes, and delivering exciting presentations that provide instant gratification to their guests. Whether you’re just starting your culinary journey or looking to advance in your career, White Lodging offers a variety of culinary jobs and career path opportunities to help you thrive.
Find the culinary role for you
Learn more about the types of culinary roles we have here at White Lodging.
Entry Level Cook & Culinary Apprentice
Expediter
Senior Line Cook
Lead Line Cook
Executive Sous Chef
Executive Chef
Why Choose a Culinary Career at White Lodging?
Culinary careers at White Lodging are fast-paced, high-energy, and high-pressure, requiring strong physical endurance and stamina. Our culinarians must stay focused and organized, and adapt to the kitchen pace. They love to work with their hands, develop their craft, continually experiment, and understand that no kitchen job is too small – even basic preparation or washing the pots and pans.
Our culinary leaders provide great mentorship and continual growth and development, making White Lodging one of the best F&B operators in the hotel industry. We focus on serving food that inspires all five senses – sight, sound, smell, taste, and touch.
Join Our Culinary Team
Ready to embark on a culinary career with White Lodging? Explore the many opportunities within our culinary discipline and see if a career in culinary is the right one for you. With roles ranging from entry-level to executive chef, we have a place for every level of experience and passion.
Ready to join?
