Culinary Careers at White Lodging
Explore Culinary Job Opportunities
Entry Level Jobs
Dishwasher & Kitchen Steward
Essential to maintaining a clean and organized kitchen.
Entry-Level Cook & Culinary Apprentice
Perfect for those starting their culinary journey.
Expediter
Ensures the efficient flow of orders from the kitchen to the dining area.
Cook Jobs
Senior Line Cook
Manages specific stations in the kitchen and prepares dishes.
Lead Line Cook
Takes on a leadership role within the line cook team.
Chef Jobs
Executive Sous Chef
A senior role assisting the executive chef in menu planning and kitchen management.
Executive Chef
The head of the kitchen, responsible for all culinary activities and team management.
Why Choose a Culinary Career at White Lodging?
Culinary careers at White Lodging are fast-paced, high-energy, and high-pressure, requiring strong physical endurance and stamina. Our culinarians must stay focused and organized, and adapt to the kitchen pace. They love to work with their hands, develop their craft, continually experiment, and understand that no kitchen job is too small – even basic preparation or washing the pots and pans.
Our culinary leaders provide great mentorship and continual growth and development, making White Lodging one of the best F&B operators in the hotel industry. We focus on serving food that inspires all five senses – sight, sound, smell, taste, and touch.
