Louisville, KY | Opened October 2019

Work Here

Aiming to enhance the already vibrant and booming Louisville dining scene, White Lodging added Whiskey Row’s only oak-fired steakhouse, Repeal. The 72-seat restaurant features selectively sourced American Wagyu steaks from Brush Creek Ranch alongside other prime cuts, a seafood raw bar, 100+ curated bourbons and classic cocktails.

Wagyu Long Bone Tomahawk Ribeye cut on top of a wooden board at Repeal Louisville.

Chefs on Starting Out

Together with the great food and drinks, diners can enjoy a perfectly curated experience accented by expertly crafted design elements embracing the area’s deep bourbon heritage and historical architecture. The restaurant’s oak-fired grill will be stoked with used barrel staves from nearby distilleries throughout the day. A key feature of the restaurant’s design is a large skylight and structure allowing guests to look up and experience the historic façade. A 15-person private Barrel Room and separate bar is available for groups.

Eat Here

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The bar counter in the interior of the Repeal Steakhouse at Louisville’s Whiskey Row.