Hal Cook

Mr. Cook returned to White Lodging in August 2007 to oversee the financial and operational performance of over 19 hotels throughout the Midwest states of Indiana, Kentucky and Ohio. He is directly involved in promoting organizational alignment ensuring that the company’s business strategy is understood and followed in all hotels. Previously he was with HEI Hotels where he managed twelve hotels representing various brands including Westin, Sheraton, Marriott and Hilton full service brands. He also served with Marriott International in various Operation positions including Regional Vice President of Operations for the International Region, where he directed and implemented new brand standards and initiatives in hotels throughout the Caribbean, Latin and South America regions. He holds a B.S. degree in Business Administration from the University of Georgia.

• Hospitality Management Division Leaders:



• » Jon Peck
• Chief Operating Officer, Hospitality Management
• » Joe Frasca
• Vice President Food and Beverage Operations
• » John LaHaise
• Vice President, Engineering
• » Mary Jo Dolasinski
• Vice President, Learning Services
• » Steve Ransone
• Vice President, Talent and Organizational Capability
• » Kim Meyerholtz
• Corporate Director of Rooms Operations
• » Robert Morse
• Senior Director, Corporate Revenue Management
• » Mike Wernet
• Vice President of Asset Management
• » Kevin Grandin
• Regional Vice President, Region 1
• » Lucie Manley
• Regional Vice President, Region 2
• » Dave Montrose
• Regional Vice President, Region 3
• » Hal Cook
• Regional Vice President, Region 4
• » Chip Young
• Regional Vice President, Region 6
• » John Randall
• Regional Vice President, Region 7
• » Michelle Rose
• Vice President, Sales and Marketing
• » Mike Grippo
• Vice President, Sales and Marketing
• » Gill Lapeire
• Regional Director of Sales and Marketing